Palak paneer

Name: Palak paneer
Cuisine: Indian
Ingredients: 250 gm fresh spinach(palak); 150 gm paneer; 2 onion and tomato; 2-3 green chilli; 1 spoon ginger garlic paste; 2-3 bay leaves; 1/2 spoon haldi powder; 1 spoon red chilli powder; 1/2 spoon jeera and dhaniya powder; Salt as per taste; as needed Oil; 1/2 lemon

Vibha Vibha @cook_12697493

Nagpur

#winter
#post1

Vibha Vibha @cook_12697493

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Ingredients

250 gmfresh spinach(palak)
150 gmpaneer
2onion and tomato
2-3green chilli
1 spoonginger garlic paste
2-3bay leaves
1/2 spoonhaldi powder
1 spoonred chilli powder
1/2 spoonjeera and dhaniya powder
Salt as per taste
as neededOil
1/2lemon

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Steps

1

Boil spinach for 5 min. Then make a thick paste of it
2

Cut onion, tomato and green chilli
3

Saute them for 5 minute
4

Make a thick paste
5

Cut the paneer cube
6

Fry the paneer till turns golden
7

Heat a kadhayi. Put oil. Heat the oil. Put bay leaves. Cook for 10 sec
8

Now add ginger garlic paste. Saute for 1 minute
9

Add haldi, red chilli, dhaniya and jeera powder. Add salt also. Cook for half a minute
10

Add the onion tomato paste. Cook for half minute
11

The paste will be like this
12

Now add the spinach paste. Cook for 10 minute
13

Add paneer cubes. Cook for 2 min
14

Squees half lemon juice in it. Mix it well
15

Your palak paneer is ready to eat