Stir-Fried Tuna with Holy Basil (Pad Krapow Tuna)

Name: Stir-Fried Tuna with Holy Basil (Pad Krapow Tuna)
Total time: 420 s
Yield: Serves 2 servings
Ingredients: 1 can tuna in spring water (Nautilus or any brand, about 5 oz/140 grams); 1 handful fresh holy basil leaves; 6 red chili peppers; 6 cloves garlic; 1/2 tablespoon light soy sauce; 1 tablespoon oyster sauce; 1 tablespoon fermented soybean paste; 1/2 tablespoon sweet soy sauce; 1/2 tablespoon vegetable oil; 1/2 tablespoon brown sugar

Une Wasinee @unewasinee

BKK

Craving Pad Krapow.

Une Wasinee @unewasinee

BKK

Craving Pad Krapow.

Saved

Ingredients

7 minutes

Serves 2 servings

1 cantuna in spring water (Nautilus or any brand, about 5 oz/140 grams)
1 handfulfresh holy basil leaves
6red chili peppers
6 clovesgarlic
1/2 tablespoonlight soy sauce
1 tablespoonoyster sauce
1 tablespoonfermented soybean paste
1/2 tablespoonsweet soy sauce
1/2 tablespoonvegetable oil
1/2 tablespoonbrown sugar

Saved

Steps

7 minutes

1

Pound the chili peppers and garlic together in a mortar and pestle.
2

Heat the vegetable oil in a pan over low heat. Add the chili-garlic mixture and sauté until fragrant.
3

Add a little water, then season with all the sauces and brown sugar.
4

Add the tuna to the pan and stir-fry until well combined. Add the holy basil leaves and stir until just wilted.