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Biryani masala
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A picture of Biryani masala.

Biryani masala

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
Kolkata West Bengal

It is easy to prepare and good to use as it is homemade with fresh whole masalas.

It is easy to prepare and good to use as it is homemade with fresh whole masalas.

Read more

Biryani masala

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
Kolkata West Bengal

It is easy to prepare and good to use as it is homemade with fresh whole masalas.

It is easy to prepare and good to use as it is homemade with fresh whole masalas.

Read more
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Ingredients

10 minutes
7-8 servings
  1. 1 tspshahi jeera
  2. 5-6 podsgreen cardamoms
  3. 2black cardamoms
  4. 1star anise
  5. 6-7black pepper corns
  6. 6-7white pepper corns
  7. 2 stickscinnamon(1")
  8. 1nutmeg
  9. 2 piecesmace
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Steps

10 minutes
  1. 1

    Heat an iron wok dry roast all the masalas for a minute or two

    A picture of step 1 of Biryani masala.
  2. 2

    Now grind it to a fine powder

    A picture of step 2 of Biryani masala.
  3. 3

    Keep in an airtight container and use to prepare a nice and flavoured biryani

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Copied!

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
on August 06, 2018 03:25
Kolkata West Bengal
https://www.facebook.com/Susmitas-kichen-833153793500528/my fb page
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