Steps
- 1
Take 1 leftover chapati. Spread soya sauce chilli sauce and ketchup.
- 2
Spread veggies.
- 3
Spread salt, Ajinomoto, oregano also.
- 4
Spread pizza cheese over it.
- 5
Set 2nd chapatti on it, place ingredients according to Step by step.
- 6
Set 3rd chapatti over and press slightly.
- 7
Heat butter in non stick pan. Place it in pan.
- 8
Cover with lid.
- 9
On slow flame cook it.
- 10
After a while turn it's side carefully and cover it again.
- 11
Cook on low flame till it becomes crispy from both sides
- 12
Cut into small pieces and serve with sauce
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