Achari Besan

Name: Achari Besan
Cuisine: Indian
Ingredients: 1 cup besan; 250 gms tomato; 1 onion chopped; 1/2 tsp ginger garlic paste; 4 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp fenugreek seeds; 1/2 tsp onion seeds; 1/2 tsp sesame seeds; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp salt; 1/2 cup water; 1 tsp kasoori methi

Cook With Neeru Gupta @cook_9019151

Abohar (Punjab)

#besan

Cook With Neeru Gupta @cook_9019151

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Ingredients

1 cupbesan
250 gmstomato
1onion chopped
1/2 tspginger garlic paste
4 tbspoil
1/2 tspmustard seeds
1/2 tspfenugreek seeds
1/2 tsponion seeds
1/2 tspsesame seeds
1/2 tspred chilli powder
1/4 tspturmeric powder
1/2 tspsalt
1/2 cupwater
1 tspkasoori methi

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Steps

1

In a wok add oil heat it up add mustard seeds, fenugreek seeds, onion seeds, sesame seeds and slightly roast.
2

Add chopped onion and saute it until translucent.
3

Add ginger garlic paste saute it.
4

Add gram flour and roast till the gramflour (besan) starts to change colour and becomes fragrant.
5

Add tomato cubes and mix well. Drizzle ½ cup water in the wok.
6

Add salt, red chilli powder, turmeric powder and cook for 7 - 8 minutes, stirring often.
7

Sprinkle kasoori Methi and serve hot.