Chicken Chaap

Name: Chicken Chaap
Cuisine: Indian
Ingredients: 400 gms chicken; 1 onion paste; 1 tbsp ginger paste; 1 tbsp garlic paste; 1/2 cup Curd; 1 tbsp roasted gram flour; 1 tbsp poppy seed paste; 1 tbsp khowa; 1 tsp kashmiri red chilli powder; 2 tbsp ghee; 2 tbsp refined oil; To taste salt and pinch of sugar; 4-5 green chilli paste; 1 tbsp biryani masala; 5-6 slit green chillies; Few strands of saffron soaked in warm milk; 1 tbsp chopped coriander leaves; 2 drops mitha attar or 1 tbsp kewra water; 7-8 cashewnuts paste; 3-4 green cardamom; 5 laung; 1 small stick cinnamon

Kumkum Chatterjee @cook_12055532

# family -post 2

Kumkum Chatterjee @cook_12055532

# family -post 2

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Ingredients

400 gmschicken
1onion paste
1 tbspginger paste
1 tbspgarlic paste
1/2 cupCurd
1 tbsproasted gram flour
1 tbsppoppy seed paste
1 tbspkhowa
1 tspkashmiri red chilli powder
2 tbspghee
2 tbsprefined oil
To tastesalt and pinch of sugar
4-5green chilli paste
1 tbspbiryani masala
5-6slit green chillies
Few strands of saffron soaked in warm milk
1 tbspchopped coriander leaves
2 dropsmitha attar or 1 tbsp kewra water
7-8cashewnuts paste
3-4green cardamom
5laung
1small stick cinnamon

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Steps

1

Marinate chicken chunks with salt, yoghurt,green chilli paste,onion and ginger garlic paste for 5-6 hours or preferably overnight.
2

Heat oil and ghee and fry chicken pieces after shaking off marinade.Sprinkle half crushed cardamom,cinnamon and laung.When they splutter, add rest of the marinade,poppy seed and cashewnut paste,kashmiri red chilli powder,biryani masala and little water.Cook on low flame till done.Sprinkle little roasted gramflour, mitha attar and saffron soaked in milk.Add some khoya.Garnish with chopped coriander and few red and green chillies.Serve with mutton biryani,naan or tandoori roti.