Take a bowl,add all ingredients of gatte.. Make dough..

Now make rolls and boil these rolls in boiling water.

After 10 minutes off the flame.

Cool it.. Now cut the gutte.

Make paste of onion tomatoes chilli ginger garlic.

Take a vessel add oil jeera hing.

Now add onion paste saute it.

Add all spices. Saute it..

Add curd saute it... Add water as required.

After 5 minutes add chopped gatte in it.

Boil it for 10 minutes.. Add coriander.

Gatte is ready.