Rice medu vada
#leftover. Crispy vada by left over rice.
Steps
- 1
Make a thick paste if leftover rice
- 2
Add chopped green chilli and coriander. Rava and salt as per your taste.
- 3
Mix well with a hand beater for 5 minute to make it fluffy. Heat oil in a kadhayi.
- 4
Take a small batter in your hand. Make a hole in that and deep fry it.
- 5
Make all the vadas like that.. Fry till turns golden and crispy.
- 6
Enjoy it with suace, sambhar of green chutney.
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