Suji/ semolina balls

Reema's Cozy Kitchen @cook_13570852
Steps
- 1
Firstly in a pan add 2 tspn oil...then add jeera and mustard seeds, aesofotedia, add chillies, onions and suji then add water and cook...
- 2
Make balls of the above mixture
- 3
Heat oil in kadhayi and deep fry the balls
- 4
You can add more veggies finely chopped and masalas of your choice....I made it simple bcoz kids like less spicy....serve it hot with tomato ketchup
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https://cookpad.wasmer.app/us/recipes/5509044







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