Tava pulao

Name: Tava pulao
Cuisine: Indian
Ingredients: 3 tbsp butter; 2 tsp cumin seeds; 1 &1/2 tsp ginger-garlic paste; 1/4 th cup finely chopped onion; 1/4 th cup finely chopped capsicum; 1/4 th cup finely chopped carrot; 1 cup finely chopped tomatoes; 1/4 th tsp turmeric powder; 1 tsp chilli powder; 2 tsp pav bhaji masala; 2 cups leftover cooked rice; 1/3 rd cup boiled green peas; to taste Salt

Sabrina Yasmin @barak_kitchen

Riyadh

#Leftovers
If you have some leftover cooked rice then Tava Pulao is a great option to make in the breakfast or for lunch box. It is very flavorful and spicy fried rice.

Sabrina Yasmin @barak_kitchen

Riyadh

#Leftovers
If you have some leftover cooked rice then Tava Pulao is a great option to make in the breakfast or for lunch box. It is very flavorful and spicy fried rice.

Saved

Ingredients

3 tbspbutter
2 tspcumin seeds
1&1/2 tsp ginger-garlic paste
1/4th cup finely chopped onion
1/4th cup finely chopped capsicum
1/4th cup finely chopped carrot
1 cupfinely chopped tomatoes
1/4th tsp turmeric powder
1 tspchilli powder
2 tsppav bhaji masala
2 cupsleftover cooked rice
1/3rd cup boiled green peas
to tasteSalt

Saved

Steps

1

Heat a big tava or griddle, add butter and cumin seeds.
2

When the cumin seeds crackle, add ginger-garlic paste.
3

Saute on medium heat for a minute.
4

Add the chopped onion and saute for another 1 or 2 minutes.
5

Add the chopped capsicum and carrot. Mix well and saute for 2-3 minutes.
6

Add the tomatoes, mix well and cook for 3-4 minutes on medium heat.
7

Now add turmeric powder, chilli powder, pav bhaji masala, salt and 1/4 th cup of water.
8

Mix well and cover. Cook on medium heat for 3-4 minutes.
9

Now add the rice and green peas. Mix well so that the masala mix with the rice evenly.
10

Garnish with some chopped coriander and serve immediately.