RECIPE

Flour 400g
Margarine 20g
Water 300g
Pastry margarine 250g
Salt pinch

Meat/ chicken 300g
Oil 60g
Onions
Salt

METHOD

1.Mixall ingredient and make a smooth dough except pastry margarine.

2.Roll the dough and cover with small pieces of pastry margarine

3. Fold into 4 pieces and roll

4.turn 3 times still folding and rolling and turning

5. Fold the third time and re