Meat pies/ chicken pies
Shee Machira @cook_12482815
Steps
- 1
RECIPE
Flour 400g
Margarine 20g
Water 300g
Pastry margarine 250g
Salt pinchMeat/ chicken 300g
Oil 60g
Onions
SaltMETHOD
1.Mixall ingredient and make a smooth dough except pastry margarine.
2.Roll the dough and cover with small pieces of pastry margarine
3. Fold into 4 pieces and roll
4.turn 3 times still folding and rolling and turning
5. Fold the third time and re
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https://cookpad.wasmer.app/us/recipes/5509670



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