Leftover aloo Partha

Name: Leftover aloo Partha
Cuisine: Indian
Ingredients: 1 cup leftover aloo paste; 100 gm Moida; 2 tea spoon Ghee; Salt as per taste; 1-2 green chilli chopped; Oil for fry; 1 Onion chopped

Saira Begum @cook_13323478

#leftovers

Saira Begum @cook_13323478

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Ingredients

1 cupleftover aloo paste
100 gmMoida
2 tea spoonGhee
Salt as per taste
1-2green chilli chopped
Oil for fry
1Onion chopped

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Steps

1

Now take a bowl
2

Add the aloo, salt, green chilli chop, onion chop, butter mix with moida.
3

It's all mix well and made dough ball.
4

Now made them Partha.
5

Take a pan heat on gas stove.
6

The Partha fry by oil for both sides
7

Serve leftover aloo Partha with butter.
8

Very very tasty leftover aloo Partha.

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Cooksnaps

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Saira Begum @cook_13323478

on August 08, 2018 07:36

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