Leftover khichdi parantha

Name: Leftover khichdi parantha
Cuisine: Indian
Ingredients: 1 cup leftover khichadi; 1 1/2 cup whole wheat flour; 1 tsp salt; 1 tsp red chilli powder; 2 onion finely chopped; 4 tsp fresh chopped coorinder leaves; oil as per requirement; 1/2 tsp Anardana (you can use powder also); 1/2 tsp ajwain

Sonia Batra @cook_9666573

Delhi

#leftovers
Leftover khichdi Paratha is a perfect recipe when you want to use your leftover khichdi. We often throw the khichadi which is left from last night as we don’t know how to use it again. Well, don’t throw it from now. make delicious parathas out of it and serve it with any raita of your choice. A little creativity will turn the leftover khichadi into something really delicious!

Sonia Batra @cook_9666573

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Ingredients

1 cupleftover khichadi
1 1/2 cupwhole wheat flour
1 tspsalt
1 tspred chilli powder
2onion finely chopped
4 tspfresh chopped coorinder leaves
oil as per requirement
1/2 tspAnardana (you can use powder also)
1/2 tspajwain

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Steps

1

Add the leftover khichadi, wheat flour, red chilli powder, salt, cooridande leaves, onions anardana, ajwain in a bowl and mix everthing well and knead it into a smooth dough.
2

After 15 min, heat a roti tawa.
3

Take a lemon sized ball from the dough, roll it round with the help of rolling pin to about 7 cm circle. Rub ghee over the roti.
4

Once it is done, fold 2 opposite edges such that hey touch each other at the edges.
5

Next bring the other 2 edges folding it over the sides already folded making it into a square.
6

Now dust little flour and roll it as thin as you can into a square shape.
7

Place it on hod tawa and cook on both side until they get cooked. Rub about 1/4 tsp ghee on both the sides of parantha.
8

Remove from pan and repeat the same procedure for the remaining dough.
9

Serve leftover Khichadi parantha hot with Raita/ curd and butter, acchar. As per your choice.