Bisi Bele Bhath

Name: Bisi Bele Bhath
Cuisine: Indian
Ingredients: 1 cup leftover dal; 1 cup rice; 1 onion; 1 tomato; 1 tsp ginger garlicpaste; 1 tbsp red chilli Powder; 1 tbsp Bisibelebhaath powder; 1/2 tsp turmeric; 7-8 curry leaves; 1 potato; 1/4 cup peas; 8-10 beans; 1 tbsp oil; 1 tbsp ghee; leaves Coriander; 1 tbsp tamarind pulp; to taste Salt; 1/2 tsp cummin seeds; 1/2 tsp mustard seeds

Asifa Kouser @cook_10122046

Bengaluru

#leftovers. Bisibelenhaath is a famous dish from Southern Karnataka. The dal and rice is cooked along with vegetables, and spices. I have used my leftover dal to make this lipsmacking onepot meal.

Asifa Kouser @cook_10122046

Bengaluru

#leftovers. Bisibelenhaath is a famous dish from Southern Karnataka. The dal and rice is cooked along with vegetables, and spices. I have used my leftover dal to make this lipsmacking onepot meal.

Saved

Ingredients

1 cupleftover dal
1 cuprice
1onion
1tomato
1 tspginger garlicpaste
1 tbspred chilli Powder
1 tbspBisibelebhaath powder
1/2 tspturmeric
7-8curry leaves
1potato
1/4 cuppeas
8-10beans
1 tbspoil
1 tbspghee
leavesCoriander
1 tbsptamarind pulp
to tasteSalt
1/2 tspcummin seeds
1/2 tspmustard seeds

Saved

Steps

1

Chop onion, tomato, beans, potato
2

Take cooker add leftover dal into it. Wash rice and add into dal. Add all the vegetables, coriander leaves, ginger garlic paste,oil and spices too. Add tamarind pulp also. Add sufficient water and cover with lid, take 2-3 whistle.
3

Give tadka with little ghee, curry leaves, mustard and cummin seeds.
4

Serve hot with mixture and add little ghee while serving. Yummy bisibelebhath is ready to relish.