Kofta in Tangy Gravy

Name: Kofta in Tangy Gravy
Cuisine: Indian
Ingredients: 200 grams keema; 2 onion onion; 1 tbs garam masala; 1 cup tomato puree; 1 cup curd; 1 tbsp coriander Powder; 2 green chillies; 1/2 tsp turmeric Powder; 1 tbsp besan; 2 tbsp ginger garlic paste; 1 tbsp red chilli Powder; leaves Mint; leaves Coriander; to taste Salt; 2 tbsp oil

Asifa Kouser @cook_10122046

Bengaluru

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Asifa Kouser @cook_10122046

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Ingredients

200 gramskeema
2onion onion
1 tbsgaram masala
1 cuptomato puree
1 cupcurd
1 tbspcoriander Powder
2green chillies
1/2 tspturmeric Powder
1 tbspbesan
2 tbspginger garlic paste
1 tbspred chilli Powder
leavesMint
leavesCoriander
to tasteSalt
2 tbspoil

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Steps

1

Ina mixie jar take mince, green chilli, salt,half garam masala, half coriander Powder, mint leaves,coriander leaves, little redcjilli, turmeric, besan 1chopped onion and make a fine paste.And make balls.
2

Heat oil in a kadai and shallow fry the koftas.
3

In same kadai add chopped onion and fry till golden brown then add ginger garlic paste stir for minutes. Add tomato puree and other spices also
4

Beat the curd very well, simmer the gas and add into kadai. Cook till masala leaves oil from sides.
5

Add little water and cook. Then drop koftas into gravy adjust consistency and salt. Cook for 5-7 mins. Then add mint and coriander leaves.