Leftover Aloo methi ka Parantha

Name: Leftover Aloo methi ka Parantha
Cuisine: Indian
Ingredients: 1 bowl kneeded wheatflour dough; 2 cup aloo methi veg; 2 onions; 2 green chillies; to taste Salt

Geeta Khurana @cook_8104078

#Leftovers

Geeta Khurana @cook_8104078

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Ingredients

1 bowlkneeded wheatflour dough
2 cupaloo methi veg
2onions
2green chillies
to tasteSalt

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Steps

1

In a bowl mash the aloo methi sabzi
2

Add chopped onion
3

Add chopped green chilli
4

Add little salt
5

Mix well
6

Fill in the flour ball and flatten it
7

Now heat tawa and cook the parantha with ghee
8

When it becomes golden brown from both sides.Serve.with butter

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Geeta Khurana @cook_8104078

on August 08, 2018 14:50

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