Steps
- 1
Cut the fish into pieces and wash it with lemon juice.
- 2
Blend ur tomato, onion, scotch bonnet.
- 3
In a pot, add oil and set on fire, when hot add the blended ingredient and fry it for some mins, add the seasonings, salt, garlic and stir
- 4
Add small of water to the ingredients den add the fresh fish and leave it until done.
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