Leftover rice Cheesy balls

Name: Leftover rice Cheesy balls
Cuisine: Indian
Ingredients: 2 cup Leftover rice; 5 tablespoons grated Kraft cheese; 1 tablespoon dried parsley or coriander leaves; 1/4 teaspoon freshly ground black pepper; 1 teaspoon salt; 2 tbsp cornflour; 100 gm Dry breadcrumb; 2-3 Green chillis; as needed Oil for fry

santoshbangar @cook_7760530

#leftover

santoshbangar @cook_7760530

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Ingredients

2 cupLeftover rice
5 tablespoonsgrated Kraft cheese
1 tablespoondried parsley or coriander leaves
1/4 teaspoonfreshly ground black pepper
1 teaspoonsalt
2 tbspcornflour
100 gmDry breadcrumb
2-3Green chillis
as neededOil for fry

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Steps

1

In a medium bowl, whisk cheese, parsley, pepper and 1 teaspoon salt. Cover and chill.
2

Mash leftover rice
add into the cheesy mixture.add boil
3

Make a thin paste of cornflour.if u eat egg then use eggs
4

Pour breadcrumbs into a pile on one end of a cutting board. Dampen hands and roll rice mixture into 2.5cm balls, then dip in cornflour and coat each one with breadcrumb.
5

Add one small piece of cheese and then make balls if u like
6

In a small, deep frying pan, heat oil.Fry rice balls 6 at a time, turning often to ensure and serve warm