Steps
- 1
Except oil, eno, and onion add all ingredients In mixy jar and and make a smooth paste without water. Take out in a bowl mix onion and meanwhile heat oil in a kadai put gas on med flame
- 2
Now mix eno in the batter and immediately pour little quantity with a spoon or hand fry till golden brown and take out on tissue paper to absorb excess oil serve at the evening tea and enjoy with ketchup or chutney
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