Soak dal for 5 hrs and grind it without using water

Heat 2 tbsp oil in a pan and add hing, jeera, coriander powder, sauf powder red chilli powder and roast it and than add dal in it

Mix it nicely and add garam masala, dry mango powder and salt and mix it so that all masala get blended inside dal

Take out in a plate and let it cool

In a mixing bowl add maida, salt, ajwain and oil in it and Knead it to soft dough

In dal mix add pinch of baking soda and mix it

Heat oil in wok

Take a portion of the dough and flatten it and fill the dal mix and seal it nicely and roll slightly with a rolling pin and fry in a low medium flame

For sabzi heat oil in a pan and add hing, jeera as it sputter add ginger and green chilli and coriander powder, red chilli powder and turmeric powder and half cup water and stir it till oil separate

Add potato and water, garam masala and salt to taste and let it simmer on low flame

Garnish with chopped fresh water and serve it with Khasta