Leftover Halwa Pudding
Open in Cookpad AppSteps
- 1
Take the Fresh cream and add condensed milk and beat till it becomes fluffy and smooth.
- 2
Now take 4 Serving glasses.Now put a layer of beated cream and then keep in a refrigerator for 5-10 minutes to rest.
- 3
Remove from fridge and put a 2 tbsp Layer of Gajar Ka Halwa and keep some for Garnishing.Now keep for 5 minutes in defridge.
- 4
Now remove and put a layer of beated cream again.Now keep it in a refrigerator for 5-10 minutes.
- 5
Now remove it and Garnish with some Gajar Halwa and some Some chopped Pista.Now your Pudding is ready.Serve cool or keep for a few hours in fridge and then have it.
Cooksnaps
I am a working woman who takes out time from daily life to cook for her family.I used to take orders and many people love me for my cooking skills.
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