Boil 1 cup of rice.

Chop the above mentioned vegetables.

Heat up the kadai and put the oil in the kadai.

Add mustard seeds and cumin seeds

Saute onions, carrots, beans, capsicum, peas and tomatoes

Add salt, red chilli and turmeric

Keep the mediun flame for five minutes.

Mix well all the sauted vegetables and add rice.

Sprinkle finely chopped coriander leaves.