Fish Curry Bengali Style
Fish Curry Bengali Style
Open in Cookpad AppSteps
- 1
Marinate The Fish Pieces With A Pinch Of Salt And Turmeric Powder For 5-10 Minutes. Heat Oil In A Pan And Fry The Fish Till Light Golden In Colour. Drain And Keep Aside.
- 2
Temper The Same Oil With Nigella Seeds And Green Chilies. Add The Tomato Puree And Turmeric Powder. Saute Till The Oil Separates.
- 3
Now Add 1/2 Cup Water And Salt. Bring It To Boil. Then Gently Drop In The Fried Fish And Simmer, Covered For 2-3 Minutes On A Low Flame.
- 4
Switch Off The Flame And. Garnish With Coriander Leaves Or Spring Onions. And Serve With Rice.
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