Spanish Potato Omelette with Onion and Peppers

Name: Spanish Potato Omelette with Onion and Peppers
Ingredients: 2 1/4 lbs potatoes, about 4 or 5 medium (1 kg); 1 medium sweet onion (I always use this type of onion); 1/2 green bell pepper; 1/2 red bell pepper; 7-8 eggs (depending on how much fried mixture you get)

Chemusky @cook_13411810

This is my signature dish. I don't consider myself a great cook, but my tortillas always turn out delicious. They're a must-have at every family and friends gathering.

Chemusky @cook_13411810

This is my signature dish. I don't consider myself a great cook, but my tortillas always turn out delicious. They're a must-have at every family and friends gathering.

Saved

Ingredients

2 1/4 lbspotatoes, about 4 or 5 medium (1 kg)
1medium sweet onion (I always use this type of onion)
1/2green bell pepper
1/2red bell pepper
7-8eggs (depending on how much fried mixture you get)

Saved

Steps

1

Peel and slice the onion into thin rounds.
2

Cut the onion into thin strips and chop the peppers into small pieces.
3

Heat plenty of oil in a pan. When it's hot, reduce to medium heat and add the potatoes and vegetables together.
4

While the mixture is frying, take a moment to enjoy an appetizer. Cooking should be fun!
5

Beat 7 eggs and set aside.
6

After stirring several times, when you can easily pierce the potatoes with a fork, the mixture is ready.
7

Drain well.
8

Add the mixture to the beaten eggs, mix everything together, and add salt. I always add the salt at this point and taste it.
9

Heat your tortilla (omelette) pan on the stove. If you have a dedicated pan for tortillas, use it. Add a little oil, and when it's hot, pour out any excess and add the mixture.
10

Flip the tortilla a few times, depending on how set you want it. In summer, I usually cook it a bit more. And that's it!