Christmas Cookies
Christmas Cookies, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste.
Christmas Cookies
Christmas Cookies, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste.
Open in Cookpad AppSteps
- 1
Preheat oven at 300°F.
- 2
To make butter soften whisk it thoroughly in a bowl and beat in the sugar then fold in the flour and then knead it to make it smooth.
- 3
Dust the surface with flour and start rolling the dough. Don’t flat it too thin.
- 4
Using your choice of cutter start cutting the cookies (I have used Gingerbread, jingle bell in pic). Spread sprinkle over it.
- 5
Bake it for about 20-25 minutes; and let it cool.
- 6
(If you have glazing then coats it with glace icing. Let it become dry before serving.
- 7
To make Cookies more crispy, bake them longer at a lower temperature and reduce the amount of ingredients that hold moisture in the recipe (e.g. Egg, banana, sugar)
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