Take oil in a fry pan then add cumin seeds in heated oil when it get red in colour then add onion paste and fry it utile it gets golden brown in colour

When onion paste gets golden brown in colour then add garlic ginger paste and fry it again for more few minutes then add all masala and fry it again until masala leaves oil

Then add tomatoe paste and fry it well then add cream and fry for more few seconds when masala gives good colour then add matar and panner cubes and fry it for few minutes

Then add water in it when water gets boil then add garam masala powder and cook it until it gives good smell stir it and at last add coriander leave and serve it with chapti or rice....