Eggless vanilla sponge cake without curd and condensed milk

Name: Eggless vanilla sponge cake without curd and condensed milk
Total time: 3600 s
Yield: 5-8 people
Cuisine: Indian
Ingredients: 1&1/4 cup flour; 1 cup powdered sugar; 1 cup milk; 1/3 cup refined oil; 2 teaspoon vinegar; 1& 1/2 tsp baking powder; 1/2 teaspoon baking soda; 1 teaspoon vanilla essence; note (all ingredients should be at room temperature)

Niharika Tiwari @cook_13596254

A nice veg cake recipe

Niharika Tiwari @cook_13596254

A nice veg cake recipe

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Ingredients

1 hr

5-8 people

1&1/4 cupflour
1 cuppowdered sugar
1 cupmilk
1/3 cuprefined oil
2 teaspoonvinegar
1& 1/2 tsp baking powder
1/2 teaspoonbaking soda
1 teaspoonvanilla essence
note(all ingredients should be at room temperature)

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Steps

1 hr

1

Preheat your oven at 180° Celsius
2

Add vinegar in the milk, stir it nicely and keep it aside
3

Seive all the dry ingredients together (flour, sugar, baking soda and baking powder)
4

Take ur seived dry ingredients in a big bowl and add all the wet ingredients (vinegar added milk, oil and vanilla essence)
5

Mix them nicely by cut and fold method and make sure that no lumps are there in the batter
6

Once your cake batter is ready put it in a greased cake mould
7

Before putting the mould in the preheated oven, tap the cake mould 2-3 times to make sure that no air bubbles are in the batter
8

Now put the cake mould in the preheated oven and bake it for 35 to 40 minutes at 160° Celsius
9

When your cake is baked take it out of the oven and cool it completely then unmould it
10

Now your cake is ready to serve, if you want you can do the icing of cake or decorate it using chocolates
11

Enjoy.

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Niharika Tiwari @cook_13596254

on August 12, 2018 05:48

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