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Fruity rice muthia (Sweet and sour)
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A picture of Fruity rice muthia (Sweet and sour).

Fruity rice muthia (Sweet and sour)

Chandu Pugalia
Chandu Pugalia @cook_12412940
Banglore

#leftover
This is amazing leftover recipe.I made 7 types of fruit pulao .Leftover pulao is there so I make muthia with fruity rice.

#leftover
This is amazing leftover recipe.I made 7 types of fruit pulao .Leftover pulao is there so I make muthia with fruity rice.

Read more

Fruity rice muthia (Sweet and sour)

Chandu Pugalia
Chandu Pugalia @cook_12412940
Banglore

#leftover
This is amazing leftover recipe.I made 7 types of fruit pulao .Leftover pulao is there so I make muthia with fruity rice.

#leftover
This is amazing leftover recipe.I made 7 types of fruit pulao .Leftover pulao is there so I make muthia with fruity rice.

Read more
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Ingredients

30 mins
4 servings
  • 1 cup leftover fruity rice
  • 1 cup besan
  • 1/2 cupDalia
  • 1 tspchopped ginger
  • 1green chilli
  • 1 tbspmethi leaves
  • as neededleaves Mint
  • 1 tbsplemon juice
  • as neededSalt
  • 1/2 tspTurmeric powder
  • 1/2 tspred chilli powder
  • 1/2 tspgaram masala
  • 1/2 tsp jeera powder
  • 1 tspsesame seeds
  • 1/2 tsp fennel powder
  • For tadka
  • 1 tsp oil
  • 1tsp mustard seeds
  • 1/2 tsp hing
  • 10curry leaves
  • 2green chillies
  • 1/2tsp sesame seeds
  • as neededCoriander leaves
  • For garnish
  • as neededGreen grapes,Finely chopped apple
  • as neededPomegranate seeds
  • as neededChutney for serving
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Steps

30 mins
  1. 1

    Take ginger,chop chilli and besan in a bowl

  2. 2

    Add fruity rice,besan,Dalia and methi

  3. 3

    And all spices

  4. 4

    Add sesame seeds and lemon juice

  5. 5

    Now grease palms and make rolls of this dough

  6. 6

    Grease tray and steam them

  7. 7

    When cooked take them out and cut in small pieces

  8. 8

    Then make tadka by all given ingredients

  9. 9

    And tadka on muthila

  10. 10

    Garnish with grapes and apple and pomegranate seeds

  11. 11

    Sprinkle coriander leaves and serve with chutney

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Chandu Pugalia
Chandu Pugalia @cook_12412940
on August 12, 2018 12:51
Banglore
I am chandu pugalia.i am very passionate about cooking.i love to learn ,experiments,innovations.
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