Bread Katori

Name: Bread Katori
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bread slice; 1 cup sprouts (Chana, moong, beans); 1 onion; 1 tomato; 1/2 cucumber; 1/2 spoon red chilli; 1/2 spoon chaat masala; 1/4 spoon bhuna jeera; 1 spoon lemon juice; 1 green chilli; to taste Salt according; 1/2 cup dahi; 2 spoon meethi chutney; 2 spoon green chutney

Manisha Goel @cook_13622991

#gkR
#street food

Manisha Goel @cook_13622991

#gkR
#street food

Saved

Ingredients

2 servings

2bread slice
1 cupsprouts (Chana, moong, beans)
1onion
1tomato
1/2cucumber
1/2 spoonred chilli
1/2 spoonchaat masala
1/4 spoonbhuna jeera
1 spoonlemon juice
1green chilli
to tasteSalt according
1/2 cupdahi
2 spoonmeethi chutney
2 spoongreen chutney

Saved

Steps

1

Bread ko katori se cut kar ke belan se ptla kar le. Ab slices ko cupcake tray me rakh kar preheat oven me 200 degree par 9-10 minutes bake kar lijiye. Onion, tomato and cucumber ko bareek cut kar ke ek bowl me nikaal lijiye. Ab isme sprouts and masale mix kar lijiye. Lemon juice add karein. Baked katori me spoon ki help se fill karein. Ispr dahi, meethi chutney and green chutney dal kar serve karein.
2

Ap chahe to green coriander, anar daana bhi daal saktein hai.
3

Ap chahe to ise bina dahi or bina meethi chutney ke bhi serve kar saktein hai