Leftover roti whole wheat chocolate cake

Name: Leftover roti whole wheat chocolate cake
Cuisine: Indian
Ingredients: 1 cup Leftover chapati; 1/2 cup wheat flour; 1/2 cup veg oil; 1/2 cup grated jaggery; 1/2 tsp cardomon powder; 1/2 cup milk; 1/2 cup cocoa powder; 1/2 cup curd; 1/2 tsp baking soda; 1 tsp baking powder

Pooja Mohata @cook_13386340

#Leftover
#post-3
Yesterday my husband got dabba back at home ...so have made leftover chapati cake whole wheat healthy cake. A diabetic eco-friendly cake

Pooja Mohata @cook_13386340

#Leftover
#post-3
Yesterday my husband got dabba back at home ...so have made leftover chapati cake whole wheat healthy cake. A diabetic eco-friendly cake

Saved

Ingredients

1 cupLeftover chapati
1/2 cupwheat flour
1/2 cupveg oil
1/2 cup grated jaggery
1/2 tspcardomon powder
1/2 cup milk
1/2 cupcocoa powder
1/2 cupcurd
1/2 tspbaking soda
1 tspbaking powder

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Steps

1

In a mixing jar grind the chapati.i have taken 4 chapatis.
2

In a mixing bowl take grinded chapati wheat flour cocoa powder baking soda & baking powder.mix well & keep a side.
3

In another bowl take curd and grated jaggery. mix well with the help of a whisk. Add oil and mix well.& Keep aside
4

Add dry ingredients. Add milk &Mix well using cut and fold method.
5

Add cardomon powder & mix.
6

Pour the batter in a greased baking tin.
7

Place the cake tin in preheated microwave.& Bake the cake for 3-4 mins. Or until the tooth pick comes out clean.
8

Let it be cool For10-15 mins.
9

Split the layers of cooled cake horizontally.
10

Filled the cake with Nutella chocolate.
11

& covered with chocolate ganache.
12

Rossestes made with whipped cream. &Sprinkled edible balls.l
13

Whole wheat jaggery cake is ready to serve.