Kurkure Dalia Pakoda

Name: Kurkure Dalia Pakoda
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Dalia Upma; 1/2 cup Onion (chopped); 1 tbsp Green chilli (chopped); to taste Salt; 1/2 cup Coriander leaf (chopped); 1/2 cup Rice flour; 1/2 cup+1/2 cup Corn flour; 1 tbsp Kasoori methi; 1 tbsp Amchur powder; 1 tsp Jeera powder; 1/2 cup Oats for coating; 1 tsp Paprika powder; As needed Oil for frying

Sushree Satapathy @justrecipes

#leftovers
The best way to prevent food wastage is to make something exciting out of it. The Kurkure Dalia Pakoda made of leftover Dalia upma and coated with oats is a perfect healthy snack to eat during a beautiful monsoon day with a cup of hot tea. It is really tasty and perfect as an evening snack.

Sushree Satapathy @justrecipes

Saved

Ingredients

10 mins

6 servings

1 1/2 cupsDalia Upma
1/2 cupOnion (chopped)
1 tbspGreen chilli (chopped)
to tasteSalt
1/2 cupCoriander leaf (chopped)
1/2 cupRice flour
1/2 cup+1/2 cup Corn flour
1 tbspKasoori methi
1 tbspAmchur powder
1 tspJeera powder
1/2 cupOats for coating
1 tspPaprika powder
As neededOil for frying

Saved

Steps

10 mins

1

In a bowl pour left over Dalia upma, onion, chillis and then one by one all the ingredients and make a dough out of it.
2

Prepare lemon shaped balls. Make a batter with cornflower, paprika mix, 1/2 of cup water.
3

Take another plate and spread the oats over it.
4

Heat oil for frying. Then take Dalia upma balls, dip it into the cornflour water, then roll the balls on the oats spread over the plate.
5

Then fry the balls on low flame till golden brown in colour.