White Spaghetti with Tuna and Zucchini

Name: White Spaghetti with Tuna and Zucchini
Cuisine: American
Ingredients: 250 g ideal spaghetti; 1 pack all purpose cream; 2 tbsps. Olive oil; 1 cup zucchini,sliced; 1 large can white beans; 2 cloves garlic,finely chopped; 1 medium onion,sliced; 2 can century tuna flakes,drained; 4 sprigs dill,chopped; to taste Salt and pepper,; 1/2 cup grated cheedar cheese; Parmesan cheese for toppings

Ladychey @cook_2875996

White Spaghetti with Tuna and Zucchini

Ladychey @cook_2875996

Saved

Ingredients

250 gideal spaghetti
1 packall purpose cream
2tbsps. Olive oil
1 cupzucchini,sliced
1large can white beans
2 clovesgarlic,finely chopped
1medium onion,sliced
2 cancentury tuna flakes,drained
4 sprigsdill,chopped
to tasteSalt and pepper,
1/2 cupgrated cheedar cheese
Parmesan cheese for toppings

Saved

Steps

1

Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
2

Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
3

Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
4

Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top