Preheat oven to 350 F.

Mix flour, salt and baking soda and set aside. Cream butter with both sugars in a large bowl until mixture is light and fluffy.

Add egg and vanilla and beat to combine. Mix in dry ingredients. Stir in candy.

Using a teaspoon and drop a heaping spoon of dough two inches apart on an ungreased cookie sheet.

Bake for 10 to 13 minutes or, until edges are just starting to burn. Don’t over bake – you want them to remain soft in the middle.

Cool for a few minutes on a wire rack and enjoy!