Roti Patra

Name: Roti Patra
Total time: 1500 s
Yield: 3persons
Cuisine: Indian
Ingredients: 6 leftover rotis; 3/4 cup besan; to taste Salt; 2 teaspoon red chilli powder; 1 teaspoon garam masala powder; 1/4 cup curd; 1/4 teaspoon turmeric powder; 3 tablespoon jaggery (melted in little water); 3 teaspoon Oil; Pinch soda bicarb; For tadka; 3-4 tablespoon Oil; 1 tablespoon mustard seeds; 3-4 teaspoon sesame seeds; Other ingredients; as needed Coriander leaves for garnish; 1 lemon

Purvi Modi @PurviModi_1105

Ahmedabad

#leftover

Purvi Modi @PurviModi_1105

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Ingredients

25 minutes

3persons

6leftover rotis
3/4 cupbesan
to tasteSalt
2 teaspoonred chilli powder
1 teaspoongaram masala powder
1/4 cupcurd
1/4 teaspoonturmeric powder
3 tablespoonjaggery (melted in little water)
3 teaspoonOil
Pinchsoda bicarb
For tadka
3-4 tablespoonOil
1 tablespoonmustard seeds
3-4 teaspoonsesame seeds
Other ingredients
as neededCoriander leaves for garnish
1lemon

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Steps

25 minutes

1

Mix besan with salt, turmeric powder red chilli powder, garam masala powder, curd, jaggery, oil and sodabicarb. Mix well and make slightly thick batter with enough water
2

Take a roti, apply prepared batter over it, Put other roti over it, apply batter over it. Put third roti over it and apply batter over it too.
3

Roll out this three layered rotis and make roll. Steam for 15-20 in steamer. Then cut into pieces.
4

In a pan heat oil. Add mustard seeds, when crackles add sesame seeds. Add cut roti Patra and saute for 2-3 minutes.
5

Squeeze lemon juice and garnish with coriander leaves. Enjoy.