Pull 2, same- flavour, jelly blocks apart and put in a heat proof jug. Add 280 mls (1/2 pint) hot water and stir well to dissolve. Repeat with second flavour.

While jelly is dissolving, cut fruit up and place into suitable container. (I used 500 ml ( 1 pint),plastic tumblers.)

Check jelly has dissolved then add 280mls,(1/2pint), cold water and stir well. Pour over 2 lots of fruit and stir. Refrigerate for at least 1 hour to set. (Please note I used double usual amount of jelly to make it set thicker!)