Prasadacha Sheera(semolina halwa)

Name: Prasadacha Sheera(semolina halwa)
Cuisine: Indian
Ingredients: 1 cup semolina (rawa); 3/4 cup pure ghee; 3/4 cup sugar; 2 1/2 cup milk; 1 tbsp chopped cashews; 1 tbsp chopped almond; 1 tbsp raisin; 1/2 tsp cardamom powder; 4-5 strands saffron

deoyani @rani_

Very popular sweet dish made from rawa( semolina). Specially offered as prasad for Satyanarayan puja.

deoyani @rani_

Very popular sweet dish made from rawa( semolina). Specially offered as prasad for Satyanarayan puja.

Saved

Ingredients

1 cupsemolina (rawa)
3/4 cup pure ghee
3/4 cup sugar
2 1/2 cup milk
1 tbspchopped cashews
1 tbspchopped almond
1 tbsp raisin
1/2 tspcardamom powder
4-5 strandssaffron

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Steps

1

Heat the pan and melt the ghee. Add semolina into pan and roast it well on low flame till it turns golden brown. Do remember to stir continuously.
2

Heat the milk in separate container. When milk comes to boil switch off the gas. Keep it aside.
3

Now add chopped cashews,raisin and almonds in a same pan of semolina and mix it well.
4

Add boiled milk in a pan. Mix well till the milk is entirely absorbed.
5

Finally add sugar and mix well and cover for 5 minutes.
6

Open the lid add cardamom powder and saffron mix well. Now remove the pan from the heat.
7

Satyanarayan Prasad is ready for navaidayam.