Crispy And Crunchy Potatoes

Name: Crispy And Crunchy Potatoes
Yield: 1 serving
Cuisine: British
Ingredients: 2 potatoes; 1 tbsp sunflower oil; 1/4 tsp cumin seeds; 1-2 tbsp roughly crushed peanuts; to taste Salt,; to taste Black pepper,; Squeeze lemon, to taste

Rachna @cook_13571950

Leicestershire

Very easy and quick to make recipe. You can add the peanuts according to your preference. Good as a starter or a side dish.

Rachna @cook_13571950

Leicestershire

Very easy and quick to make recipe. You can add the peanuts according to your preference. Good as a starter or a side dish.

Saved

Ingredients

1 serving

2potatoes
1 tbspsunflower oil
1/4 tspcumin seeds
1-2 tbsproughly crushed peanuts
to tasteSalt,
to tasteBlack pepper,
Squeezelemon, to taste

Saved

Steps

1

Peel the potatoes, wash and cut them, like the way you cut them for chips.
2

Microwave the potatoes for 3 minutes.
3

In a pan, heat the oil on a medium heat and add the cumin seeds.
4

Once the cumin seeds crackle, add the microwaved potatoes and cook till the potatoes are fully cooked from the inside and crispy on the outside.
5

Sprinkle peanuts over them. Season with salt, pepper and lemon. Toss it, so that the potatoes are well coated.
6

Take off the heat and serve.