Steps
- 1
Boiled overnight soaked rajma first & then coarsely grind it.
- 2
Chop onion,cucumber,tomato.
- 3
Heat oil, add onion_green chilli_ginger paste & saute it for a while.
- 4
Add boiled rajma,salt,sugar& all spices.Cook it for few minutes.
- 5
Now take a plate, put boiled mashed rajma first.Then add chopped Cucumber,onion & tomato.
- 6
Add tomato sauce, imli water, black salt,coriander leaves.Toss it & serve.
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