Shahi Khichdi

Name: Shahi Khichdi
Cuisine: Indian
Ingredients: 2 Cup Leftover Khichdi; 2 tbsp Fresh Boiled Peas; 2 tbsp Boiled and Chopped Carrot; 2 tbsp Boiled and Chopped Green Beans; 1 onion sliced; 3 tbsp Tomato Puree; 3 tbsp Fresh Cream; 2 tbsp Fries Cashew Nuts; 1 tbsp Fried Sultana; 1 tbsp Fried Small Peanuts; 1/2 tbsp Biryani Masala; 1/2 tsp Red Chilli Powder; Salt per taste; Some Chopped Green Chillies; 1 tbsp Spices (Cloves,Cinnamon,B.Pepper,Elaichi,some star anise); Leaves Some Curry; 1 1/2 tbsp Ghee

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#leftover

Mital Viramgama @Mital_151277

Saved

Ingredients

2 CupLeftover Khichdi
2 tbspFresh Boiled Peas
2 tbspBoiled and Chopped Carrot
2 tbspBoiled and Chopped Green Beans
1onion sliced
3 tbspTomato Puree
3 tbspFresh Cream
2 tbspFries Cashew Nuts
1 tbspFried Sultana
1 tbspFried Small Peanuts
1/2 tbspBiryani Masala
1/2 tspRed Chilli Powder
Salt per taste
Some Chopped Green Chillies
1 tbspSpices (Cloves,Cinnamon,B.Pepper,Elaichi,some star anise)
LeavesSome Curry
1 1/2 tbspGhee

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Steps

1

Take a pan and heat the Ghee.Fry the onions in it and then remove the onions and keep aside.
2

Now add Curry Leaves,all spices and then add tomato puree and mix it nicely.
3

Now add the Boiled Veggies to this and mix well.
4

Now add most of the onions and keep some side aside for topping.
5

Now add Biryani Masala,Red Chilli Powder,Chopped Green Chillies and mix it.
6

Now add salt per taste,fresh cream and then add the fried cashew nuts and Sultana with the peanuts and keep some Cashew Nuts and Sultana for Garnishing.
7

Mix this well.
8

Now add the Left over Khichdi and mix it well.
9

Cook for 2-5 minutes and now it's ready.
10

Serve with Curd and Papadam and garnish with cashew nuts,onions and Sultana as said above.
11

Now your tasty Shahi Khichdi is ready.