Arbi leaves fritters

Name: Arbi leaves fritters
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 big spoon /tbsp besan/gram flour; 4 tea spoon Amchur powder; 1 tea spoon red chilli powder; 1 table spoon sabji masala; 2 tea spoon ginger garlic paste; to taste Salt; 2 table spoon Rice flour; 1 tea spoon termuric powder; 10-12 small arbi leaves finelly chopped; as needed Water; as needed Oil for fry

Seema Gandhi @cook_9371944

Tea time snacks. Tasty and crispy

Seema Gandhi @cook_9371944

Tea time snacks. Tasty and crispy

Saved

Ingredients

20 min

3-4 servings

2 big spoon /tbsp besan/gram flour
4 tea spoonAmchur powder
1 tea spoonred chilli powder
1 table spoonsabji masala
2 tea spoonginger garlic paste
to tasteSalt
2 table spoonRice flour
1 tea spoontermuric powder
10-12small arbi leaves finelly chopped
as neededWater
as neededOil for fry

Saved

Steps

20 min

1

Take a bowl,all ingridients to add and mix properlylittle by little add water and make pakoda type consistency
2

Take a small portion of batter and fry to hot oil
3

Deep Fried pakode from both sides till crispy.
4

Sprinkle mango powder and serve hot.