Tricolour paneer tikka

Name: Tricolour paneer tikka
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 300 grm Paneer cut into 1 inch square pieces; 1 tsp Salt; 1 cup Hung curd; 2 tbsp Cornflour; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tbsp Tandoori masala powder; 1 tbsp Malai; 1 tbsp Milk powder; 1 tbsp Butter; 1 tsp White pepper powder; 8-10 Coriander leaves; 8-10 Mint leaves; 2-3 Green chilli; 2 Garlic cloves

Abhipsha Sahoo @cook_9774336

#tricolour post1

Abhipsha Sahoo @cook_9774336

#tricolour post1

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Ingredients

20 minutes

3-4 servings

300 grmPaneer cut into 1 inch square pieces
1 tspSalt
1 cupHung curd
2 tbspCornflour
1/2 tspTurmeric powder
1 tspRed chilli powder
1 tbspTandoori masala powder
1 tbspMalai
1 tbspMilk powder
1 tbspButter
1 tspWhite pepper powder
8-10Coriander leaves
8-10Mint leaves
2-3Green chilli
2Garlic cloves

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Steps

20 minutes

1

First cut the paneer and divide into three parts
2

Make a paste using hung curd,salt,tandoori masala and cornflour and divide it into three parts
3

For the paneer tikka add turmeric powder,red chilli powder and one part paneer pieces and mix well..keep aside
4

For the malai tikka add milk powder,Malai and white pepper powder to the mixture..add paneer pieces and keep aside
5

For the Haryali tikka make a paste using coriander leaves,mint leaves,green chilli and garlic,add this paste to the hung curd mixture and mix well
6

Add paneer pieces and keep aside
7

Arrange all the tikkas in a grill rack or in a stewker and grill for 15 mins flipping in between
8

Apply some butter with a brush and grill again for 2 mins
9

Serve hot with chutney and salad