Steps
- 1
Mix all purpose flour,besan,suji,baking powder and sugar altogether
- 2
Now add milk in little quality to make a soft dough
- 3
Divide the dough in three parts
- 4
In one part mix orange colour
- 5
In other part mix green colour and the remaining part keep it as it is
- 6
Place the three doughs together
- 7
Cut into small pieces
- 8
Now make flat balls with your palm and garnish with some chopped pistachio on the top
- 9
Arrange these cookies in a baking tray
- 10
Bake them in convection mode at 160 degrees for 15-20 mins
- 11
Cookies are ready to serve
- 12
You can store them in an airtight container for 15 days
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