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Tricolour Cookies
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A picture of Tricolour Cookies.

Tricolour Cookies

Abhipsha Sahoo
Abhipsha Sahoo @cook_9774336

#tricolourpost2

#tricolourpost2

Read more

Tricolour Cookies

Abhipsha Sahoo
Abhipsha Sahoo @cook_9774336

#tricolourpost2

#tricolourpost2

Read more
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Ingredients

20 minutes
8-10 servings
  • 1 cupall purpose flour
  • 1/2 cupbesan flour (Bengal gram flour)
  • 1/4 cupsemolina
  • 1/2 cupbutter
  • 1/4 tspbaking powder
  • 8-10Pistachio chopped
  • 1/4 cupmilk
  • 1/2 cuppowdered sugar
  • as neededEdible orange colour
  • as neededEdible green colour
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Steps

20 minutes
  1. 1

    Mix all purpose flour,besan,suji,baking powder and sugar altogether

  2. 2

    Now add milk in little quality to make a soft dough

  3. 3

    Divide the dough in three parts

  4. 4

    In one part mix orange colour

  5. 5

    In other part mix green colour and the remaining part keep it as it is

  6. 6

    Place the three doughs together

    A picture of step 6 of Tricolour Cookies.
  7. 7

    Cut into small pieces

  8. 8

    Now make flat balls with your palm and garnish with some chopped pistachio on the top

  9. 9

    Arrange these cookies in a baking tray

    A picture of step 9 of Tricolour Cookies.
  10. 10

    Bake them in convection mode at 160 degrees for 15-20 mins

    A picture of step 10 of Tricolour Cookies.
  11. 11

    Cookies are ready to serve

    A picture of step 11 of Tricolour Cookies.
  12. 12

    You can store them in an airtight container for 15 days

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Abhipsha Sahoo
Abhipsha Sahoo @cook_9774336
on August 14, 2018 08:02

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