Tricolour Cookies

Name: Tricolour Cookies
Total time: 1200 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1/2 cup besan flour (Bengal gram flour); 1/4 cup semolina; 1/2 cup butter; 1/4 tsp baking powder; 8-10 Pistachio chopped; 1/4 cup milk; 1/2 cup powdered sugar; as needed Edible orange colour; as needed Edible green colour

Abhipsha Sahoo @cook_9774336

#tricolourpost2

Abhipsha Sahoo @cook_9774336

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Ingredients

20 minutes

8-10 servings

1 cupall purpose flour
1/2 cupbesan flour (Bengal gram flour)
1/4 cupsemolina
1/2 cupbutter
1/4 tspbaking powder
8-10Pistachio chopped
1/4 cupmilk
1/2 cuppowdered sugar
as neededEdible orange colour
as neededEdible green colour

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Steps

20 minutes

1

Mix all purpose flour,besan,suji,baking powder and sugar altogether
2

Now add milk in little quality to make a soft dough
3

Divide the dough in three parts
4

In one part mix orange colour
5

In other part mix green colour and the remaining part keep it as it is
6

Place the three doughs together
7

Cut into small pieces
8

Now make flat balls with your palm and garnish with some chopped pistachio on the top
9

Arrange these cookies in a baking tray
10

Bake them in convection mode at 160 degrees for 15-20 mins
11

Cookies are ready to serve
12

You can store them in an airtight container for 15 days