Masala idles

Name: Masala idles
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 kg Idli batter; 4 Boiled potatoes mashed; 1 cup Chopped onions; to taste Chilli paste; 1/4 tsp Turmeric powder; 2 tsp Tadaka oil; 1/2 cup Curry leaves chopped ginger pieces 1 tsp; 1 tsp ginger pieces

Divya Konduri @Divya0809

#clickwithcookpad

Divya Konduri @Divya0809

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Ingredients

20 minutes

3-4 servings

1/2 kgIdli batter
4Boiled potatoes mashed
1 cupChopped onions
to tasteChilli paste
1/4 tspTurmeric powder
2 tspTadaka oil
1/2 cupCurry leaves chopped ginger pieces 1 tsp
1 tspginger pieces

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Steps

20 minutes

1

Heat the fry pan put oil add tadka on it when it's splits put onions
2

Keep statue once onions becomes transparent add ginger, curry leaves,turmeric paste
3

Then add mashed potatoes and salt chilli paste mix well all those masala is ready to stuff
4

Take idli plate apply ghee on plate pour batter on bottom put 2 tsp masala on top of batter again put idli batter on top of curry
5

Steam 20 min in idli cooker,after then chill cut slice serve with chutney,ready to serve