Tricolour Spicy Rice

Name: Tricolour Spicy Rice
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups boiled rice; 1 cup palak (spinach) puree; 1 cup carrot puree; to taste Salt chilli powder and biriyani masala as per taste; 1 tbsp coriander chutney

Leena Mehta @DesiTadka26

Ahmedabad

#tricolorpost1
#independencedaydish
This spicy rice is all with natural colors.

Leena Mehta @DesiTadka26

Ahmedabad

#tricolorpost1
#independencedaydish
This spicy rice is all with natural colors.

Saved

Ingredients

10 minutes

2 servings

2 cupsboiled rice
1 cuppalak (spinach) puree
1 cupcarrot puree
to tasteSalt chilli powder and biriyani masala as per taste
1 tbspcoriander chutney

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Steps

10 minutes

1

Make 3 equal part of rice from one bowl of cooked rice.
2

In a pan add palak puree and coriander chutney. Add one part of rice to it. Add salt, biriyani masala and cook until it's firm.
3

In a pan add carrot puree, one part of rice, Salt and red chilli powder. Cook until firm.
4

In a bowl arrange carrot rice, plain rice and spinach rice. Turn it over on the dish.
5

Spicy Tricolour rice is ready to serve.