Masala pav

Name: Masala pav
Total time: 1500 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 4 pav; 2 onion; 2 tomato; 1 capsicum; 1 tsp red chilli powder; 1 tbsp pav bhaji masala; 1/4 tsp turmeric powder; 1 tsp ginger,garlic paste; 1 tsp jeera; 2 tbsp butter; 1 tbsp oil; 1 tsp lemon juice; 1 pinch hing; Salt to taste; Sev & coriander leaves for garnishing

Shashikala Koli @cook_9543794

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Shashikala Koli @cook_9543794

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Ingredients

25 min

2 serving

4pav
2onion
2tomato
1capsicum
1 tspred chilli powder
1 tbsppav bhaji masala
1/4 tspturmeric powder
1 tspginger,garlic paste
1 tspjeera
2 tbspbutter
1 tbspoil
1 tsplemon juice
1 pinchhing
Salt to taste
Sev & coriander leaves for garnishing

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Steps

25 min

1

Ek pan me oil garamkare, fir butter add karein usame hing jeera dale, jab jeera tadkane lage tab onion dal saute karein.
2

Golden brown hone tak chalate rahe fir ginger, garlic paste dale saute karein, aroma jane tak saute karein, tomato dale, saute karein, capsicum dal mix karein.
3

Turmeric powder, red chilli powder, pav bhaji masala, salt dal kar mix karein.dak kar pakaye 5 min
4

Lemon juice dale mix karein, coriander leaves dal kar mix karein. Pan garamkare butter dal kar pav ko garamkare fir usake andar sabji dale fir garamkar uaper se bi sabji kot karein fir garamkar le.
5

Serving plate me nikal kar hare dhaniya aur sev se garnish karein.