In a pan roast semolina with 1 tbsp ghee. Add carrot puree and sugar. Cook until done.

In a pan roast semolina with ghee. Add palak puree, 2 tbsp sugar and cardamom powder. Cook until done.

In a pan roast semolina. Add milk and sugar. Add cardamom powder. Cook until done.

In a dish take butter paper with Indian map drawn.

Divide into three parts and fill with layer of semolina halwa as per our flat. JAI HIND.