Pan fried basa

Name: Pan fried basa
Cuisine: Indian
Ingredients: 30 gm Basa; sprigs Parsley; 2 tbsp Oil; 5 Garlic; 1 tbsp Mustard powder; 4 leaves Basil -; Rosemary; Thyme; 1 tbsp Curd -; 2-3 Potato rounds; 1/2 cup Brocolli; 1/2 cup Bell peppers; 1/2 cup Babycorn; 1 Carrot

Manoj Patra @cook_13579106

Bangalore

It's a fresh herb marinated basa pan fried. Plated with sauté veggies and parsley potato

Manoj Patra @cook_13579106

Bangalore

It's a fresh herb marinated basa pan fried. Plated with sauté veggies and parsley potato

Saved

Ingredients

30 gmBasa
marination:-
sprigsParsley
2 tbspOil
5Garlic
1 tbspMustard powder
4 leavesBasil -
Rosemary
Thyme
1 tbspCurd -
Veggies:-
2-3Potato rounds
1/2 cupBrocolli
1/2 cupBell peppers
1/2 cupBabycorn
1Carrot

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Steps

1

Marinate the basa with the blend of given ingredients and keep aside for a half and hour.
2

Cut the vegetables into triangle shape, blanch and saute with garlic
3

Boil the potato and stir it with butter and chopped parsley.
4

In a pan, heat butter along with a half cut garlic whole and some rosemary sprigs.
5

Cook the basa in slow flame for 2 mins each side.
6

Serve hot with any dip as you want. (would prefer blackcurrant chessy dip)