Paneer sandwich in spinach gravy

Name: Paneer sandwich in spinach gravy
Cuisine: Indian
Ingredients: 2 bunch spinach; 2 onion; 2 tomato; 1 tsp Ginger garlic paste; to taste Salt; 1/2 tsp Chilli powder; 1 tsp Coriander powder; 1/2 tsp Garam masala; 150 gms Cottage cheese; 1 pouch Schezwan chutney; 1 cup Gram flour / besan; as needed Oil to fry; 2 chilli chopped; 1/2 tsp Cumin seeds

Swati Bhargava06@gmail.com @cook_13279931

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Swati Bhargava06@gmail.com @cook_13279931

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Ingredients

2 bunchspinach
2onion
2tomato
1 tspGinger garlic paste
to tasteSalt
1/2 tspChilli powder
1 tspCoriander powder
1/2 tspGaram masala
150 gmsCottage cheese
1 pouchSchezwan chutney
1 cupGram flour / besan
as neededOil to fry
2chilli chopped
1/2 tspCumin seeds

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Steps

1

Make a batter of gram flour salt little chilli powder and water.rest for 15 mins.
2

Cut slices of cheese and appy shezwan on each again a peace of cheese wrap in gram flour and deep fry.
3

Grind the spinach leaves in a mixer.fine chop onion tomato.
4

Heat 2 tbsp oil in a work add cumin chopped chilli ginger garlic paste onion and stir for 5 mins.now put salt chilli powder coriader powder add spinach paste.
5

Cover the work for steaming.after 10 mins when the colour change sprinkle garam masala and paneer sandwich and serve hot with fulkas