Mushroom Chicken Cheese Baked Rice
If you use rice that gets dry easily (typically long grain), add some butter on top at the last 2 minutes.
The recipe is for 3 people but my husband eats a lot, so in the end it becomes for 2 people. So adjust accordingly based on how much you guys eat at home. :)
Mushroom Chicken Cheese Baked Rice
If you use rice that gets dry easily (typically long grain), add some butter on top at the last 2 minutes.
The recipe is for 3 people but my husband eats a lot, so in the end it becomes for 2 people. So adjust accordingly based on how much you guys eat at home. :)
Open in Cookpad AppSteps
- 1
Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper.
- 2
Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste.
- 3
Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper.
- 4
Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes.
- 5
Serve hot. Enjoy!
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
Potato Chickpea Patties with Yogurt
-
White Cheddar Crab Stuffed Mushrooms
-
-
-
Fresh Habanero-Pineapple Salsa
-
-
-
-
-
-
-
-
Tricolour baked Spinach Paneer Rice
-
-
Paneer sandwich in spinach gravy
Swati Bhargava06@gmail.com
Comments