Uttapam

Name: Uttapam
Cuisine: Indian
Ingredients: 1 cup rice soaked and grinded; 1/4 cup urad daal soaked and grinded; 2 cups ready idli mix can be used otherwise; 1 cup grated Carrot / red bell pepper /tomato or their mixture; 1 cup grated broccoli/capsicum or their mixture for green; to taste Salt; 1-2 green chilli chopped; 1/4 tsp red chilli powder; 1 tbsp oil; Red and green veggies for garnishing; Few curry leaves chopped

Brij Narula @cook_13334484

#tricolorpost1
#TirangeKiShaan Desh ki aan baan

Brij Narula @cook_13334484

#tricolorpost1
#TirangeKiShaan Desh ki aan baan

Saved

Ingredients

1 cuprice soaked and grinded
1/4 cupurad daal soaked and grinded
2 cupsready idli mix can be used otherwise
1 cupgrated Carrot / red bell pepper /tomato or their mixture
1 cupgrated broccoli/capsicum or their mixture for green
to tasteSalt
1-2green chilli chopped
1/4 tspred chilli powder
1 tbspoil
Red and green veggies for garnishing
Few curry leaves chopped

Saved

Steps

1

Take both grinded rice and urad dal and keep them for fermentation. (You can use ready or leftover idli mix too.) When ready add 1/2 tsp salt of to taste and mix well.
2

Grate carrot, chop red bell pepper and tomatoes and mix little salt and red chilli powder.
3

Grate broccoli chop capsicum and green chilli, chopped curry leaves little salt and mix.
4

Heat a non stick pan. Few drops of oil and then pour batter and spread over it in outer circle red mixture and inner circle green mixture. After a minute press veggies gently with spatula. Cook for 2-3 minutes, check, flip and cook other side. Use few more Drops of oil when required.
5

For center I have used a slice of lotus stem.
6

When cooked from both sides transfer to a plate. Garnish with veggies and serve hot with coconut chutney